A journey to the heart of the authentic flavors of Reunion Island awaits you on a Creole farm where passion and terroir meet.
A hectare of delights opens up to visitors, dotted with pitayas with surprising colors and tastes, pineapple plantations and a Creole orchard rich in nuances and perfumes. The sugar cane fields tell the story of the Reunion Island land.
A real moment of sharing, a gourmet workshop led by the French Jam Champion, Gold Medalist at the Concours Général Agricole in Paris, invites you to create. Everyone becomes a craftsman for a moment, preparing their own jam from A to Z. A personal jar, the fruit of creativity and work, will be the souvenir of this unique experience.
The visit continues in the shop where the farm's homemade treasures await participants, prolonging this moment of pure tradition and sharing.
A total immersion in the Creole soul, to be discovered gently.
A real moment of sharing, a gourmet workshop led by the French Jam Champion, Gold Medalist at the Concours Général Agricole in Paris, invites you to create. Everyone becomes a craftsman for a moment, preparing their own jam from A to Z. A personal jar, the fruit of creativity and work, will be the souvenir of this unique experience.
The visit continues in the shop where the farm's homemade treasures await participants, prolonging this moment of pure tradition and sharing.
A total immersion in the Creole soul, to be discovered gently.
Admission fees
Admission fees | Min. | Max. |
---|---|---|
personal | 45 € | Not disclosed |
child | 25 € | Not disclosed |
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