In the heart of the village of Salazie, in a calm and relaxing setting, the restaurant Le P'tit Bambou offers a gourmet stopover to discover Creole, Chinese and metropolitan cuisine.
Specialities: rougail z'andouille, cod rougail with brèdes songe, fond of brèdes chouchou. The restaurant has an interior room and a covered terrace with a view of the church.
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