In Saint-André, Domaine Virassamy Céliane, a committed farmer, attaches great importance to health, on the farm pesticides are banned. The products of its exploitation are offered for sale.
Are offered coconut oil, seasonal fruits and vegetables, flour, galabé and processed products.
Workshops are also offered, apart from the purely culinary interest, the transformation helps avoid waste.
Workshops are also offered, apart from the purely culinary interest, the transformation helps avoid waste.