Host table
in Salazie

Auberge du Passant (L')

Auberge du Passant (The)
Farm products are in the spotlight at Josiane's table d'hôte at L'Auberge du Passant. She introduces her guests to the flavors of Creole cuisine and local products, including the famous Hell-Bourg trout. Meals by reservation. Handicap access. Possibility of accommodation in a guest room.
We speak: French, Creole

Prices

PricesMin.Max.
personal
17 €-

Payment methods

  • Cheque
  • Cash

Services

Equipments

  • garden
  • bathroom linen (towels) included
  • private bathroom
  • private toilets
  • TV

Address

22, impasse Técher Appolidor
97433 Salazie
How do I get there?
Tel:

Auberge du Passant (The)

Provider contact
Fields marked with * are required

Contact us

0262478628
Prices
Contact

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