Farm products are in the spotlight at Josiane's table d'hôte at L'Auberge du Passant. She introduces her guests to the flavors of Creole cuisine and local products, including the famous Hell-Bourg trout. Meals by reservation. Handicap access. Possibility of accommodation in a guest room.
Admission fees
Admission fees | Min. | Max. |
---|---|---|
personal | 17 € | Not disclosed |
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