Located in Sainte-Rose, La Cayenne farm inn offers authentic and traditional Creole cuisine based on local products mainly from the farm and according to season.
Fruits, vegetables, goat poultry, sugar cane, organic and quality products. The farm inn is part of the Welcome to the Farm network.
Specialties: gratin of chouchou, palm kernel, pumpkin… chicken curry with pipengailles, cabri massalé, duck with lychees, swordfish with kaffir lime, chicken curry with palm kernel… and homemade desserts such as potato cake, ti-son cake, fruit mousse of the season…
Specialties: gratin of chouchou, palm kernel, pumpkin… chicken curry with pipengailles, cabri massalé, duck with lychees, swordfish with kaffir lime, chicken curry with palm kernel… and homemade desserts such as potato cake, ti-son cake, fruit mousse of the season…
Rankings and labels
- Bienvenue à la Ferme
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| personal | 30 € | - |
Payment methods