In the Cirque de Salazie, Chez Louna offers Creole cuisine.
Specialties: rougail sausage, boucané ti jaque, chouchou gratin, palm kernel gratin, papaya, etc., local products. Meals on site and to take away. All you can eat buffet every Sunday.
Open Tuesday to Sunday from 8 a.m. to 17 p.m. Opening in the evening on reservation on a basis of 20 people.
The restaurant also offers Bubble waffles.
Open Tuesday to Sunday from 8 a.m. to 17 p.m. Opening in the evening on reservation on a basis of 20 people.
The restaurant also offers Bubble waffles.
Admission fees
Payment methods