The hotel's Relais des Cimes restaurant invites you to discover the flavors of Creole cuisine.
Specialities: trout flambéed with vanilla, coconut chicken, vanilla crème brûlée, dark chocolate and pear cake. Metropolitan specialties are also offered. For special meals and groups, contact the restaurant. Up to 90 covers.
The restaurant also has tables on the terrace. Open every day for lunch and dinner. Reservations are recommended.
The restaurant also has tables on the terrace. Open every day for lunch and dinner. Reservations are recommended.
Rankings and labels
- Quality Tourism Reunion Island
- Qualité Tourisme Label
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