Ti Van is located in Saint-André and offers fast food
Local products are highlighted (chicken, beef, pork, etc.) cooked with fresh produce from the island's farmers, such as: chouchou, square peas, pipangaille, etc.
Traditional Creole cuisine with small curries, old-fashioned vegetables, local Creole meals to eat in and take away.
The concept of Ti Van is to eat in a small valve and the banana leaf.
open Tuesday to Sunday and public holidays from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m.
Traditional Creole cuisine with small curries, old-fashioned vegetables, local Creole meals to eat in and take away.
The concept of Ti Van is to eat in a small valve and the banana leaf.
open Tuesday to Sunday and public holidays from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m.
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Tuesday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
| Wednesday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
| Thursday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
| Friday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
| Saturday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
| Sunday | Open from 11:30 a.m. to 14 p.m. and from 17 p.m. to 22 p.m. |
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