There is a Creole expression that says “goni vide i don’t stand up*”? Well, with everything you're going to eat during this day (breakfast, aperitif, starter, main course, dessert) you won't risk passing out during this workshop to discover Reunion Creole cuisine.
Reconnect with local flavors!
Tonton Dadi, your host for this culinary experience, will leave nothing behind so that you can discover and/or reconnect with the local flavors of our beautiful island. For breakfast ? “Sofé rice” with “pété sausage”! What a good way to start the day and start the culinary workshops with a full stomach.
Depending on the day's menu, you prepare the aperitif (samosas, pepper candies, etc.). Then place the main course (carri, rougail, etc.) and finally, the péï cakes for dessert. And all this over a wood fire of course, in order to respect the traditions of yesteryear.
Discovery of Reunionese Creole cuisine
The Reunionese being particularly known for their spirit of conviviality and sharing, these are unique moments that Tonton Dadi offers you to experience! Whether you are with friends, family or colleagues, come and experience a typical Reunionese day in a relaxing and warm space located in the heights ofSt. Benedict.
Quickly find out 8 reasons to make you want to (re)discover Reunion cuisine !
*When the stomach is empty, you can't stand up.
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