Activities Relaxation & Creole cuisine

Du champ à l'assiette

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Through this day, we invite you to immerse yourself in the Creole world of “long time”. Your host, Mr. Morel, is happy to welcome you to his home for a day from field to plate.

Authentic Creole cuisine!

Mr. Philippe Morel is a farmer and passionate about cooking, plants and of course Reunionese culture. His goal at the end of this knowledge-rich day is to take you on a journey back in time. How ? By showing you around his farm and making you taste local products.

Monsieur Philippe Morel in his Creole kitchen — Corine Tellier

From field to plate

He shares with you his know-how, his passion and his daily life. He invites you to discover authentic Creole cuisine, over a wood fire and eaten in banana leaves. You will find flavors, fruits and vegetables of yesteryear, so many aspects "that make our island a taste paradise".

Creole lunch in banana leaves — Corine Tellier

The name of this day, “from the field to the plate”, becomes more obvious after this return to the sources. And above all, after having savored the good Creole meal made with products from his farm in the upper St. Benedict.

Read our article on8 reasons to (re)discover Reunionese cuisine!

Terms

Period

Saturdays and Sundays. For any reservation within 24 hours, the confirmation of the activity will be made according to the availability of the host.

Duration

1 day (from 08:00 a.m. or 10:00 a.m.)

Recommendations

Walking gear, rain gear, sunscreen, cap, spare clothes and shoes.

Prices

45€ for adults and 25€ for children from 5 to 10 years old. The price includes the culinary workshop (optional), the farm visit and lunch.

Interested in this activity?

If this activity interests you, contact us for more information or book directly online!